- Crisp and tart
- Lightweight texture and mouthfeel
Our Kenyan beans yield a coffee which is very light in mouthfeel with just enough oil to retain the flavor on the tongue. It's a very bright coffee, whose fruity profile and high acidity reminds one of the tartness and flavors to be found in ripe blueberries and currants. This origin is perfect for a sunny morning or an afternoon coffee break.