The quintessential classic. English Breakfast finds its origin as a blend of darker Chinese blends which was the original blue-collar drink of Great Britain. As time went on and jolly old England began cultivating its own teas in India (planted on burnt opium fields) and stopped importing from China, the flavors of English Breakfast became the dark and aromatic mixture we enjoy today.
English Breakfast blends can vary widely, but ours leans towards a bold and semi-sweet fruitiness. That coupled with a healthy caffeine kick provides a positive start to any day.