Our own spin on a Ceylon blend. This gummy and fruity blend is bursting with energy and flavor.
Ceylon teas hail from the island of Sri Lanka (formerly known as Ceylon) off the southern coast of India. The island is smaller geographically than Indiana but its tea industry is one of the best in the world with teas that are known for being full-bodied and aromatic, usually with notes of honey, wood and citrus.
We bolster our Ceylon with a healthy dose of mango and passion fruit extracts for a full, round and insanely fruity profile. A smattering of marigold and mallow flower provides some health benefits and creates a feast for the eyes.