Papua New Guinea
- Savory, then sour, then savory
- Well-balanced flavors with no overpowering element
Our Papua New Guinea bean yields a cup with elements both savory and sour. The initial flavor is smooth and well-bodied which is accented by just enough acidity to compliment but not overpower, evoking the accenting flavors of orange and lemon zest. The finish is smooth and savory. A very well-balanced cup which shows off a wide variety of the flavors coffee is capable of.